Shi Feng Long Jing 2008

Tea type
Green Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Ken Durocher
Average preparation
185 °F / 85 °C 8 min or more

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From Seven Cups

Shi Feng Long Jing, 2008.

About Seven Cups View company

Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.

2 Tasting Notes

27 tasting notes

My good friend Ben sent me some of this tea from Seven Cups, and it’s FANTASTIC. I love Long Jing, and this is some of the best. This comes from the original Long Jing bushes near the Dragon Well (where the tea gets it’s name) and it has a very fruity, almost creamy smell. The infusion is sweet and kind of creamy as well, and even sitting in a gaiwan it doesn’t get very bitter. It’s a very expensive tea, but nice to have for special occasions.


FANTASTIC tasting note.

Seriously, will add this to my wish list, though.

Login or sign up to leave a comment.

2 tasting notes

Ah just drank de 2013 version of dis hurr tea, and it was delightful! Notes o’ roasted chessnuts and kane suga’. Very sweet finish, and ah got lahk 4 steepins outta it. Hardly got bitter wid a temperture of ’bout 190F. Dis be some good ol tea from Zhejiang China!

185 °F / 85 °C 8 min or more

Why the fake accent here in Colorado? Some people might find it off-putting. Anyway…I’m here and know fake accents written down (should say dialects) take effort. Kudos for effort.
Having African-Americans in my family, your dialect mirrors some old ad’s from early last century that have such dialect for Snow Drift flour…biscuits made by the maid, and Uncle Ben’s rice.
Not to my liking if you intend to make fun.

Login or sign up to leave a comment.