Guava Melon

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by petithelene
Average preparation
190 °F / 87 °C 3 min, 0 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “This was quite a nice tea! I’m not sure I’m really a fan of milky oolong in general, though, so that might be why I wouldn’t count it among my favourites, though I did enjoy it...” Read full tasting note
    81
    petithelene 23 tasting notes
  • “ShakTea is a great little shop/tearoom located on south Main St. in Vancouver that I discovered on my most recent visit. They have nice munchies too (sweet and savory) if you’re looking for...” Read full tasting note
    84
    JillDragon 1760 tasting notes

From Shaktea

Milky oolong blended with guava, melon, barberry, tea flower, and sunflowers. Creamy tropical taste with a refreshing hint of fruit.

About Shaktea View company

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2 Tasting Notes

81
23 tasting notes

This was quite a nice tea! I’m not sure I’m really a fan of milky oolong in general, though, so that might be why I wouldn’t count it among my favourites, though I did enjoy it for what it is. It definitely tastes just how you would expect, very melon-ey with that creamy aftertaste, so I would definitely recommend this to someone who enjoys milk oolong!

Preparation
185 °F / 85 °C 3 min, 0 sec
TEArender

I really aliken the milky oolong to a lapsong that has been brewed through a bunch, with the melon it’s a cantaloupe rind mixed with papaya. I could never get enough of that papaya-y taste that makes it so exotic and for a seasoned green tea drinker its the perfect hongcha

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84
1760 tasting notes

ShakTea is a great little shop/tearoom located on south Main St. in Vancouver that I discovered on my most recent visit. They have nice munchies too (sweet and savory) if you’re looking for a light snack, though it’s a bit pricey.

Now this is a nice melon-flavoured tea – it’s sweet without being cloying or artificial-tasting (I’m looking at you Davids Tea). Using an oolong base instead of a more neutral white tea is an interesting twist and the one they use appears to be some sort of green oolong that has a pleasent smoothness combined with a lightly roasted flavour. Possibly one of the best melon teas I’ve tried yet.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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