Po Li Chun

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mel
Average preparation
185 °F / 85 °C 2 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

3 Tasting Notes View all

  • “Interesting tea - I got this in a swap from *Mel* and I didn't have any brewing instructions. Since I saw it was a green - I went for a lower temp and time. It's got a nice green flavor with a...” Read full tasting note
    40
    wombatgirl 411 tasting notes
  • “I got this tea to try it out. It was at a local Chinese grocery, and for $2 for 50g, I couldn't pass up the deal! I have been wanting to try all the teas they got, since it's a tastings of teas I...” Read full tasting note
    1
    MelissaW 258 tasting notes

From Shan Wai Shan

Product description not available yet.

About Shan Wai Shan View company

Company description not available.

3 Tasting Notes

40
411 tasting notes

Interesting tea – I got this in a swap from Mel and I didn’t have any brewing instructions. Since I saw it was a green – I went for a lower temp and time. It’s got a nice green flavor with a smokey back-drop. Not something I’d actively seek out, but I’ll try a few steepings of this batch and finish off the sample.

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

1
258 tasting notes

I got this tea to try it out. It was at a local Chinese grocery, and for $2 for 50g, I couldn’t pass up the deal! I have been wanting to try all the teas they got, since it’s a tastings of teas I could afford.

The package says you use boiling water, and can reuse the tea 8-10 times!

Ok, now how it tastes…I am not a fan. First taste made me gag. Second taste confirmed it, and I had to dump it all out. It has an overbearing smoky flavor that didn’t appeal to me. It tasted like rotten spinach. I guess I got what I paid for.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.