High Mountain Green

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Shang Tea
Average preparation
180 °F / 82 °C 1 min, 45 sec 8 oz / 236 ml

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15 Tasting Notes View all

  • “Finishing off the rest of the sample this morning. I thought this was a very mild and gentle green tea. Like all of Shang's teas there seems to be something elegant and relaxing about it, I don't...” Read full tasting note
    90
    amyoh2 2402 tasting notes
  • “Another one from the sampler pack. The leaves are dark green and have a wonderful vegetal aroma similar to spinach. The wet leaves have a higher aroma with notes of butter and brussel sprouts. I...” Read full tasting note
    87
    feralanima 174 tasting notes
  • “Picked this up the other day, but for whatever reason haven't starting drinking it yet. Yum. It's lovely stuff. Nice, mellow, yummy green tea. Sorry I'm not more descriptive or pithy - I've...” Read full tasting note
    78
    wombatgirl 411 tasting notes
  • “Gosh, I nearly forgot the daily sample! Sample Week continues with a hastily chosen random sample of randomness. It was literally then topmost one in the basket. I have a tendency to prefer...” Read full tasting note
    73
    Angrboda 1279 tasting notes

From Shang Tea

Note: This tea is 100% Organic

Like sunlight sparkling through leaves, refreshing bright clear green cup with strong flavor and crisp finish. This tea was grown in the misty billows of a 2700ft mountaintop.

The very small and tender leaves create a sweet and very “green” flavor. Compared to other green teas, Our High Mountain Green Tea is slightly sweeter and milder.

http://www.shangtea.com/High-Mountain-Green

About Shang Tea View company

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15 Tasting Notes

80
616 tasting notes

Definitely not a grassy, but a fuller vegetal type flavor that’s more akin to spinach or another dark green veggie. It has the same brothy, smooth heft that is most common in Dragonwell, though it lacks any nutty notes, and it more quenching and bright.

This has kind of an understated elegance to it. It doesn’t seem complicated and is really easy and comforting to drink, and would work well when the focus on something else, but if you take the time and really focus on the cup, other green and buttery levels seems to emerge.

Thanks a lot for this one Eva!

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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612 tasting notes

It’s 70F today, gotta get something spring-y in before tomorrow’s supposed winter storm! A nice mellow weekend spent mostly indoors scheming and dreaming for spring break travels in a week…

Sweeter than most greens, and brothier, with a silky heft that makes it feel like some sort of magical healing elixir, an ouchless soup when you’re feeling funky to help you get better. Satisfying. And like always, resteeps like a dream. I have yet to be disappointed by any of the stuff I’ve tried from Shang, and if this keeps up they’re going to become one of my very favorite purveyors of whites and greens. Yum!

Preparation
195 °F / 90 °C 1 min, 0 sec
boychik

I was testing 3 Shang tea as well. All are exceptional. Didn’t have time to put them on Steepster. Now I write down on post it to not forget. I really liked Loose Aged White Tea. I’ll review them later, weekend is crazy. So jealous about 70F We had 24F and expecting another snow storm. It’s so not Brooklyn weather:(

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91
44 tasting notes

Beautiful tea very much similar to Verdant’s Laoshan Green. Needs to be brewed properly or it quickly turns bitter. Will write more later.

Preparation
185 °F / 85 °C 0 min, 30 sec

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