Oh my gosh, I am so impressed with Shang and happy I finally tried them out. I placed an order Thursday and it got here Saturday! With a free sample of this! Egads. And, most important of all, this tea is incredible. I’m no white tea expert (though nor do I dismiss/avoid them, particularly in spring…I don’t drink them as regularly as other tea types but I enjoy them when I remember to have them, if that makes sense) so maybe take this with a grain of salt, but this is the most incredible smelling straight white tea I’ve ever had, pretty sure. It’s potently fragrant, and the body is surprisingly full. I’ve been struggling to figure out just what mouthwatering fruit or herb it’s reminding me vividly of—the closest I can get is a fragrant, musky melon crossed with an extremely tangy light grape (or similar, like starfruit), and there’s an element of incredibly sweet, tangy, fresh cut grass. I LOVE it. My eyes kept rolling back every time I put my face to the cup, and it was the kind of situation where you shamelessly start sniffing hard to the point you know you’ll tire out your senses but can’t stop because the smell is just so attractive. Unbelievably wonderful. The flavor is good too, but nothing compares to the aroma. Huge fan. And what a perfect season for it too—this has been the first gorgeous springy weekend we’ve had really, and I was busy through all of it roaming around out socializing and having a great time. Happy happy.
This also resteeped like a charm. I took a break around steep 4, but I’m sure I could resume and the next cup would probably still be delightful. The first few steeps were under 30 seconds (the first one was only 10 seconds and yet the cup was amazing in aroma, flavor, and texture), then I started stretching them out, a minute, then more, and so on.
ETA: Just looked at the other notes hoping I’d find my missing fragrance note—hay and clover, yes for sure. I think it may well be fresh clover that’s what I’m most grasping at. Reminds me of hot hazy summer afternoons in the big yard at daycare when we’d make chain necklaces with clover and grass. So vivid, yet strangely so unnameable/hard to pin down…
And something like cucumber, yes for sure, but sweeter and tangier, like the fruit version of cucumber. G’ah. Why can’t I identify it.
ETA2: I figured it out!! :D It’s banana blossom. If you aren’t familiar with it, think like the inner peel of a very very unripe green banana, with a little more floral/musky tone floating above. Yes! That’s it!