Smelling the dry leaf made me think I accidently grabbed the Black Merlot I had last night (I checked and it was not). Theres floral notes, as well as something else, but I don’t wanna pour the contents out again to see what it is and the outside of the bag is heavily scented by another tea so….
I thought I oversteeped this since I forgot to set the timer. Liquor is a very deep red/brown, also making me think I oversteeped. Wet leaf still floral. The flavor is much more mellow than the aroma lead me to believe which made me think I didn’t oversteep afterall. It’s not dull or drab, just mellow with the tiniest bit of astringency. I first thought malty but then backed that off to a wood flavor with a touch of smoke. Though floral it’s not too sweet, but a little. I liked this tea well enough and would visit it again, though not enough to put on my right away purchase list; which I guess I should start since all of the samples that several fine Steepster folk have so graciously shared will eventually run out. There’s so much work to do to make oneself a fanatical obsessed tea drinking addict.
I tried a second steep and it was a hair lighter but also sweeter. Astringency went up a notch too so after this cup I’m done.
tunes-Dave Mathews Band=Christmas Song/Long Black Veil/Gret Street/Big Eyed Fish…all live versions
Ancient Forest Black
Biodynamically grown black tea from China’s ancient forests.
Cultivated from the ancient protected tea tree forests of Yunan Province, China, this rare and exquisite black tea makes a full-bodied and earthy infusion with a rich and penetrating aroma heavy with age and collective wisdom. The flavor of this deep amber infusion is unlike any other black tea available. Truly exceptional.
