Another sample I received when I ordered from Shanti a while back.
I love the look of dry silver needle. The leaves look like they’ve been frosted. Dry, they have an interesting spicy scent.
Steeped, the tea smells very lightly sweet and still has a slight spicy note. It produces a very pale yellow clear liquor.
The flavor is extremely delicate. It’s like the freshest water you can imagine, but fresher, with a subtle almost black-tea undercurrent and a finish that carries through that hint of spice in the aroma. The aftertaste is sweet and something else. Floral? But very subtle.
I’m never a hundred percent sure I’m making white teas correctly. Silver needle in particular sometimes seems so lightly flavored I wonder whether I should be tasting more. I went with cooler water and a shorter steep time on this one and I wonder whether I should go a bit longer next time and see what happens.
I should probably just go some place like David’s Tea and ask them to make me a silver needle so I can be sure I’m tasting it the way it was meant to be. Each time I steep a silver needle I have a different reaction to it. It’s hard to come up with a standard to measure against. This rating is somewhat in a vacuum because I think it’s more pleasant than I remember the Adagio being but I haven’t had another silver needle recently enough to do a fair comparison. It’s nice enough, but it’s not something I’d rush to buy.