A light chai with soft cinnamon chocolate undertones and a perfect blend of sweetness and spice. The addition of rooibos mellows out the strong black tea and delivers a coppery infusion with a seductive and inviting aroma.
Tea (Camelia Sinensis), cinnamon, cacao nibs, cardamom, cloves, anise, rooibos, natural essencesTasting Notes…
Grade or Quality: TGFOP, blend
Aroma: cardamom, cacao, cinnamon
Infusion Aroma: light cacao scent, cardamom
Infusion Color: deep amber
Base flavor: light malt, slightly woody, cacao notes.
Infusion Strength: Medium