Meghma Honey Oolong
Oolong Tea by 深蒸し茶
Rare and excuisite Nepalese oolong – grown bordering the Darjeeling region. Honey and almond notes with a lingering taste of baked squash. Typical muscatal aromas make this a delightful experience.
Tip: Use 1tsp per 6oz cup; heat fresh water to 90C; steep 2-4 minutes.
