'Indian Fire' Chai
Let the aroma of traditional chai draw you in. It is mixture of strong aromatic black tea with cinnamon, ginger, cloves, cardamom and black pepper.
Make it extra rich by mixing ¼ to ½ parts milk with water and heating the liquid to near-boiling (or even full boiling) and then adding tea, spices and cane sugar. Excellent choice for miserable autumn afternoons!