Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
A tisane of ground, roasted barley. Can be brewed hot or cold. It is usually served cold in the summertime in Japan.
Backlogging: Two quarts of cold water, two tea bags, refrigerate for 30 minutes and remove the tea bags. As one would expect it has a strong grain flavor, but it is quite refreshing on a hot day.
to leave a comment.