Tea type
Green Tea
Ingredients
Green Tea
Flavors
Astringent, Vegetal
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by sneaky-columbus
Average preparation
180 °F / 82 °C 1 min, 0 sec

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  • “This is what I would describe as one of shizuokatea’s entry-level or ‘daily green tea’. I brew it about three to five times a day and it is certainly a very reliable, easy to brew, and robust...” Read full tasting note
    100

From shizuokatea.com

Found in most homes and offices, Sencha is by far the most popular tea served in Japan. New leaves are picked and immediately steamed to make Sencha as close to the fresh tea leaf as possible. It has an uncommonly refreshing natural taste and pleasing light green appearance. Enjoy it daily as Japanese people do.

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1 Tasting Note

100
1 tasting notes

This is what I would describe as one of shizuokatea’s entry-level or ‘daily green tea’. I brew it about three to five times a day and it is certainly a very reliable, easy to brew, and robust Sencha. This website delivers high quality and directly sourced fresh green teas ranging from Houjicha, Bancha, Genmaicha, as well as many others!

Flavors: Astringent, Vegetal

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp

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