sencha Shohokuen "midori no kaori"

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Alessandro Serrao
Average preparation
155 °F / 68 °C 1 min, 0 sec

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From Shohokuen

A top quality green tea of the first pluck from Uji.
The leaves are flat, silken, emerald-green needles that give a smooth taste and a subtle perfume tea (hence the name midori no kaori – green aroma). The leaves have been steamed at a low temperature.

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2 Tasting Notes

78
234 tasting notes

5g / 180ml banko-yaki.
Decent sencha. Mild vegal flavour with a long lingering aftertaste.

Preparation
150 °F / 65 °C 1 min, 0 sec

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82
2 tasting notes

A green tea with a nutty aftertaste. Asamushi. Little vegetal.

Preparation
160 °F / 71 °C 1 min, 0 sec

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