2009 Mengku Jade Dew Raw 400g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Smoke, Smooth, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 15 sec 9 g 4 oz / 115 ml

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  • “... Oh dear. I may have to place yet *another* order with Mandala within the next few weeks. Preferably after I move in to my apartment for the upcoming semester. Got a 10g sample of this with--...” Read full tasting note
    90
    Argentum 114 tasting notes
  • “Received an 8 g sample of this from Mandala Tea, and thought it is one of their pressings, so I didn't think anything in particular, aside from expecting the usual fruit n floral pleasantries that...” Read full tasting note
    89
    Cwyn 31 tasting notes

From Shuangjiang Mengku Tea Co., Ltd.

2009 Mengku Jade Dew Raw 400g
Mengku’s premium product – Zhao Chun Yu Lu Puerh cake. 2009 first flush spring tea made from pure wild arbor material from the giant snowy mountains. Large and shiny leaves of spring tea. Beautiful compression and carefully selected material from Mengku factory.

About Shuangjiang Mengku Tea Co., Ltd. View company

Company description not available.

2 Tasting Notes

90
114 tasting notes

… Oh dear.

I may have to place yet another order with Mandala within the next few weeks. Preferably after I move in to my apartment for the upcoming semester.

Got a 10g sample of this with— actually, I have no idea which order this came with. One of the three I placed this month (whoops, sorry wallet).

Even though I’ve been slowly accumulating a small quantity of pu’er cakes over the past year and a half or so, I’m still very, very new to pu’ers, especially shengs (I’m a bit better with shus since I started exploring those first).

Anyway, I started steeping this sample early this morning, not long after I woke up. Two quick 5-10 second rinses, which gave rise to a lovely leathery aroma. First few 10-second steeps were leathery and smoky with a mildly astringent bite. The leather and smoke eventually faded and gave way to a succulent, peach-like flavour. The astringency has toned down a little bit, but it’s definitely still apparent. I’m currently on I-don’t-know-what-number-but-it’s-lasted-me-all-day steep and I accidentally left it sitting for about an hour, so it’s now at room temperature. I’m definitely getting a mouthwatering stone-fruit sweet/tartness after each sip that I hadn’t noticed earlier. Wow.

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g
Cwyn

This cake knocked my socks off, and it is an amazing value for all this aged flavor. Can be found cheaper elsewhere, but the storage would be unknown. I am convinced it is Mandala’s storage which made this cake far better than it is elsewhere, making a little extra for it well worth it. Ordered two for myself.

Ag

I have it sitting in my shopping cart, just waiting for me to hit the “Place Order” button. I’m trying to hold out until I move back on campus mid-August but it might be a losing battle because my enjoyment of this tea increases with every sip, haha.

ashmanra

That is an interesting point you made, Cwyn. I had never considered the difference that storage would make on the seller’s side of things, just in my own home. Thank you for bringing that up!

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89
31 tasting notes

Received an 8 g sample of this from Mandala Tea, and thought it is one of their pressings, so I didn’t think anything in particular, aside from expecting the usual fruit n floral pleasantries that Mandala is known for in their young sheng cakes. Not the “tie me down and make me beg for mercy” type of drink. In fact I was eating ice cream at the time. Noted the compression in the cake chunk, took two rinses to git ’er to open up. Nice amber tangerine color. Took a whiff n sniff of the liquor.

Wait, what? This isn’t a Mandala tea at all. Whiskey, leather and apricot wood with a touch of smoke, this is serious. Nope this is a factory tea, but it is only 2014 and this cake is a 2009? Something is going on here. We have the usual aged flavors of what I associate with a Menghai, but at half the kick and not the astringency Mengku has had for me before.

A few small burnt particles from the wok gives the touch of smoke here, but it is not overpowering. Digging around in the Yixing I see a few tips, small leaves and a couple larger whole leaves. Six steeps and I am feeling mighty fine, beautiful cha qi, got my mental clarity on. But looking at the listing on Mandala, I am either really, really tea drunk or confused. A 400 gram cake for only $29? I am hallucinating or this is the deal of the century.

Researching this cake, I found it priced at $18.90 on EBay from Red Lantern Tea. Yep, that would be AllanK’s hated seller of the slow mule courier shipping. (Aside: seller has 100% feedback, 3000+ ratings). Then I found a review from shogun on TeaChat dated 2008, for this 2009 cake. A mistype? Or did shogun drink an Autumn cake. Or is this cake pressed from older material? Would that explain the nice aging going on…shogun noted a yellow tea soup, high astringency, and a “hay like” flavor, none of which I am tasting here. He paid $7 for this cake back in the day.

Or…has Mandala taken a middling tea cake and turned it into something wonderful. What I might be tasting here is a fine aging job from incredible storage. This cake is a bit of a conundrum with how old it actually is, but I can definitely conclude 100% that Mandala’s storage is fantastic, simply has GOT to be. No storage flavor and I think this tea is perfect now. I punished these leaves with boiling water all the way and got only a mild bitterness and astringency throughout, at a level I personally prefer. I want my tea to have at least some light bitter and astringency, I am not a drinker who likes tea to taste like food.

Could go another year or two for the lightweights new to sheng, but to me this is ready. The market for this cake prevents Mandala from charging a whole lot more, which is a boon for us, and sad for them because their fine storage here should be worth more, here is the breakdown:

Mandala: $29+ 5 shipping = $34 × 15% coupon = $28.90 for 400 g of tea at top quality storage.

Red Lantern: $18.90 + 9 shipping (by mule) = $27.90 for 400 g of tea at unknown storage.

Garret, I hope this doesn’t make you cry, because your aging here is top notch. Go buy this, people, 10+ steeps in and this is still going for me, tea this finely stored is a steal of a deal. Mandala will raise the price someday, once the other sellers wash out of this cake, and it will still be worth twice the money. Bravo, you have made a silk purse of this one.

Hope some pu-heads with better harvest knowledge than I can clear up the date conundrum I found on TeaChat.

Flavors: Apricot, Smoke, Smooth, Wood

Preparation
Boiling 0 min, 15 sec 8 g 4 OZ / 115 ML
TheTeaFairy

Lord…just placed two orders within two days with Mandala…why oh, why are you doing this to me now??? Lol, sounds too good to pass…sigh.

Cwyn

Yup, that was my horse galloping off with two cakes of this one outta Rochester. Back over the state line in Wisconsin, cops can’t get me now. For I have stolen 800 grams for $53 and change.

TheTeaFairy

Haha! Beware, now that I know about this best kept secret, I might have to hunt you down!!

Cwyn

Eep! I got no chance with a winged creature!

awilsondc

Man, I’m in the same boat as Tea Fairy. I’ve already placed 2 Mandala orders within the last 45 days! My wife is growing tired of my tea orders, but this one is going on the short list. Thanks for the review!

TheTeaFairy

I’ve only recently started collecting pupu cakes, I’m a total novice and I feel like a kid in a candy store…I’m all over the place and I can’t keep my hands off!

Sarsonator

Wishlist. sigh

:p

DigniTea

Cwyn – Nice tea notes on this little gem. I have appreciated this tea since I acquired it last year but your thoughtful comments have enhanced my appreciation.

Cwyn

Thanks! Hope we can figure out what the dating is for it, maybe the TeaChat date is an error.

mrmopar

I guess I need to pull my Mengku cake out and see how it has aged.

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