2009 Ancient Rhyme Sheng Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by argus
Average preparation
200 °F / 93 °C 0 min, 15 sec

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  • “I was blown away by the initial strong aromas from the dryleaf and the wetleaf. Its the usual hay but enveloped in a twang of citrus. Liquor is pale green with a touch of orange. Tea itself is...” Read full tasting note
    78
    argus 19 tasting notes

From Shuanjiang Mengku

First flush spring tea and new recipe Mengku. Sun-dried Yunnan large leaf with a large Wild Arbour leaf pressed on the front along with red ribbon. Flavor is pungent but smooth, sweet after taste pleasantly stay in throat and can be brewed multiple times.

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1 Tasting Note

78
19 tasting notes

I was blown away by the initial strong aromas from the dryleaf and the wetleaf. Its the usual hay but enveloped in a twang of citrus. Liquor is pale green with a touch of orange. Tea itself is still too young so the ku bitterness lingers for a while in your mouth while providing a nice buttery mouthfeel and just a hint of tobacco.
This is a very subdued tea right now, maybe aging will let it develop further so I’ll revisit it occasionally

Preparation
200 °F / 93 °C 0 min, 15 sec

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