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“This tea is described as being composed of “first flush” material and it shows, as the leaves are covered in fuzzy white down. This youth shows in the flavor as a nutty, dry greenness. Brewing...” Read full tasting note
Made entirely from the first flush of spring tea from Mengku county with a good percentage of wild arbor tea from Bing Dao village. This release was commissioned by a small outfit and pressed in the Mengku Rongshi tea factory in Lincang, thus bearing the sub-label “Meng Jie”. A large wild arbor leaf has been pressed onto the front as a sort of second “nei fei”.
The flavor of the tea itself is pungent but smooth, nutty and sweet and can be infused many times! A cake suitable for aging or drinking now.
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This tea is described as being composed of “first flush” material and it shows, as the leaves are covered in fuzzy white down. This youth shows in the flavor as a nutty, dry greenness. Brewing calibration yielded longer steeps early and a gentler touch through the middle to produce good balance. Notable aroma and flavors included that tomato-like orchid fragrance a la ’09 Yunnan Sourcing Wu Liang and a gentle warm honey, almond, cream mix. Less simple than the others, and durable, but again, lacking a striking character that seals the deal.
Full blog post: http://tea.theskua.com/?p=424
