2009 Highest Essence
Made entirely from the first flush of spring tea from Mengku county with a good percentage of wild arbor tea from Bing Dao village. This release was commissioned by a small outfit and pressed in the Mengku Rongshi tea factory in Lincang, thus bearing the sub-label “Meng Jie”. A large wild arbor leaf has been pressed onto the front as a sort of second “nei fei”.
The flavor of the tea itself is pungent but smooth, nutty and sweet and can be infused many times! A cake suitable for aging or drinking now.