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2008 Big Leaf Bingdao Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
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3 Tasting Notes View all

  • “Fairwell dear tea, this is the last of my sample from the PuerhShop.com. You were one of my first sheng pu'er samples. I treated you harshly, reviewed you poorly and then ignored you until now,...” Read full tasting note
    51
    the_skua 207 tasting notes

From Shuanjiang Mengku

A Bingdao cake with pretty impressive arbor leaf from Mengku area. The soup is thick and tasty, you can drink it now, but we think it’s also a good candidate for a long term aging.

  • Green Pu-erh Tea Cake 400g
  • Vintage: 2008 unfermented or raw
  • Premium class
  • Loose tea leaves
  • Caffeine: Moderate

About Shuanjiang Mengku View company

Company description not available.

3 Tasting Notes

51
207 tasting notes

Fairwell dear tea, this is the last of my sample from the PuerhShop.com. You were one of my first sheng pu’er samples. I treated you harshly, reviewed you poorly and then ignored you until now, when I gave you a more proper treatment, but still decided that you weren’t really worth chasing down any more of. I still yet do not know who you come from (is Bing Hao really a production company?) and, based on the chop and size of the leaf, am dubious about the composition of “big leaf” in your mix. You bleed a slightly orange cup, with solid bright bitterness, lots of honey, and some pale fruit sugars. Otherwise, you leave me wanting, for a little more complexity, a little more body, and a little less harshness. Onward, to other, better, teas.

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