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2008 Big Leaf Bingdao Pu-erh Tea Cake from Shuanjiang Mengku

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71/100

2008 Big Leaf Bingdao Pu-erh Tea Cake

Pu-erh Tea by Shuanjiang Mengku

A Bingdao cake with pretty impressive arbor leaf from Mengku area. The soup is thick and tasty, you can drink it now, but we think it’s also a good candidate for a long term aging.

  • Green Pu-erh Tea Cake 400g
  • Vintage: 2008 unfermented or raw
  • Premium class
  • Loose tea leaves
  • Caffeine: Moderate

3 Tasting Notes

the_skua
51
the_skua 3 tasting notes

I got a 2 oz. sample from puerhshop.com. Just into the first steeping and it’s a little straw-like and bland, but I’m seeing some potential for future steepings. More later.

Fairwell dear tea, this is the last of my sample from the PuerhShop.com. You were one of my first sheng pu’er samples. I treated you harshly, reviewed you poorly and then ignored you until now, when I gave you a more proper treatment, but still decided that you weren’t really worth chasing down any more of. I still yet do not know who you come from (is Bing Hao really a production company?) and, based on the chop and size of the leaf, am dubious about the composition of “big leaf” in your mix. You bleed a slightly orange cup, with solid bright bitterness, lots of honey, and some pale fruit sugars. Otherwise, you leave me wanting, for a little more complexity, a little more body, and a little less harshness. Onward, to other, better, teas.

Five steeps yesterday. Five steeps today. This has got a nice green quality to it, but it’s still very young. A bit of menthol and mint develop mid-palate, but overall it’s a generally quiet cup.

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