Caramelo Rápido

Tea type
Yerba maté Tea
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Edit tea info Last updated by Paul M Tracy
Average preparation
180 °F / 82 °C 5 min, 0 sec

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From Shui Tea

Roasted Yerba Maté with caramel. Roasting the mate creates a rich and smooth South American delight. Popular around Brazil, Argentina, and Paraguay, roasted yerba maté can be served plain, with milk and sugar, or over ice. Caramel makes this a sweet and versatile treat. It carries about the same amount of caffeine as coffee, giving you an extra bit of rápido when you need it.

About Shui Tea View company

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2 Tasting Notes

141 tasting notes

This is one of Shui Tea’s best sellers so I had to try it.

The fragrance is very mellow, woody and vanillin. The appearance is “earthy” but there was a bit of color which surprised me.

The taste was a bit unusual. As expected from the name, there were notes of caramel and vanilla. However, I got a strong impression of toasted bread and it was also slightly peppery. All of the flavors are very subtle which made me think at first that this wasn’t very flavorful. However, the lingering caramel aftertaste which seems to become progressively more pronounced was pleasant.

If you like mate, I can see how this would be a great variation. The roasting gives it a smooth flavor and the touch of caramel adds a hint of sweetness.

180 °F / 82 °C 5 min, 0 sec

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