Tea type
Tea
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Edit tea info Last updated by Thomas Edward(Toad)
Average preparation
180 °F / 82 °C 3 min, 0 sec

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4 Tasting Notes View all

  • “I'm glad to have gotten some more Shan Tee,Pending on how ya steep this one you can enjoy a few different flavor profiles, short steeps is more greenish kinda floral goodness and longer steeps...” Read full tasting note
    90
    toadman208 459 tasting notes

From Siam Tee Shop

ShanTee – part-fermented, charcoal fire-roasted tea of a large-leaved tea species that is local to the border area North Thailand/Burma and has been growing wild there in form of trees for hundreds of years. The tea looks back on a long tradition of use amongst the native hill tribes, Shan and North Thais.
Individual taste, coined by the charcoal fire roasting, little bitters, orange-brown cup, moderate coffeine content, but with the health benefits of green/Oolong teas. ShanTea is 100% organically grown!
Project ShanTea returns 20% of the turnover of all ShanTea sales directly to support aid projects for destitute refugees from Burma’s Shan State area.
This tea should be infused at a water temperature between 75°C – 85°C for about 3 minutes. The characteristic aroma will last undiminished for at least 2, mostly 3 infusions.

About Siam Tee Shop View company

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4 Tasting Notes

90
459 tasting notes

I’m glad to have gotten some more Shan Tee,Pending on how ya steep this one you can enjoy a few different flavor profiles, short steeps is more greenish kinda floral goodness and longer steeps gives ya more of a raw puerh kinda oolongish yummyness, I do so enjoy this tea. All the teas that i’ve had from Siam Tee Shop have been very nice i’m surprised more folks on here haven’t had any to review on here, if you enjoy raw puerhs, green teas or oolongs you should for sure try this one. also Please read about Project Shan Tee here http://siamteas.com/?page_id=501 :)

Kirkoneill1988

Nice!

not sure if i have tried raw puehr before…. i forget….
but i love green and oolong teas! :D

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