DMS Bai Yai Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Thomas Edward(Toad)
Average preparation
180 °F / 82 °C 1 min, 0 sec

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9 Tasting Notes View all

  • “I'm home from the hospital with Lance getting things ready for him to come home and be comfy hopefully later on today :), it feels so good to actually sit down to a good cup of tea it's only been a...” Read full tasting note
    100
    toadman208 479 tasting notes

From Siam Tee Shop

From Doi Mae Salong, North Thailand. Loose leaves Oolong tea, harvested and produced from a tea plant species that has been local to the area for hundreds of years or more. A daily standard in many Northern Thai mountain households, and a budget alternative for every demanding Western tea drinker.
The large-leaved tea, grown at altitudes between 1000 and 1400 meters and with a seasonal change between a rainy season, a hot and dry and a cold period in a 4-months cadence, unites a full and round, bold-flavored aroma, already revealing in both the dry leave’s and the infusion’s scent, with the bloomy and earthy note characteristic for Northern Thai Oolong teas. The liquor shows a clear golden brown color.
In the nomenclature of this tea, DMS means the cultvation region Doi Mae Salong, Santikhiri the local origin of the tea plant, and Fanzhi the open, slighty curled form the leaves of this tea are made available in.
DMS Santikhiri Oolong Tea, fermented beyond a medium degree of fermentation, will be best infused at a water temperature of 80-85°C and with an infusion perod of 2.5 – 3 minutes. Always good for sated 2 infusions, while a third infusion definitly still has a good potential for excitement.

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9 Tasting Notes

100
479 tasting notes

I’m home from the hospital with Lance getting things ready for him to come home and be comfy hopefully later on today :), it feels so good to actually sit down to a good cup of tea it’s only been a few days since I could do that but it feels like a month to me,The few short times that I’ve been homeI just didn’t have the time or desire to have tea because I just come in a eat fed the dogs took a bath and went right back up there with Lance, I try to be there for him as much as I can. This tea right now is better than it has ever been!!

Claire

So glad to hear Lance is coming home and you got a good cup of tea!

Thomas Edward(Toad)

I’m so glad too, I’m going to have his teapot ready for him when he comes home with some Lapsang Souchong, his fav :)

Invader Zim

So glad that he’s able to come home and you two can rest a little and have some tea!

TeaBrat

Welcome home Lance! :)

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