DMS Bai Yai Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Thomas Edward(Toad)
Average preparation
2 min, 15 sec

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1 Tasting Note View all

  • “This is a very nice green tea it is light and grassy with almost sweetcorn type notes, creamy smooth like an Oolong with some astringency towards the end and lingering mouthfeel, this Green Tea has...” Read full tasting note
    65
    toadman208 455 tasting notes

From Siam Tee Shop

DMS Santikhiri Sen Chaa Green Tea, leaves; loose green leaves tea from a species local to North Thailand. In the mountain region of Doi Mae Salong, where this tea is cultivated by the local Yunnan-origin population, the plant finds optimal conditions at heights between 1200 and 1600 meters and a climate characterized by a 3 seasons, a rainy period, a hot and dry period and a cold period, each of them lasting about 4 months a year.
In the nomenclature of this tea Santikhiri stands for the tea plant’s local origin (official Thai name for Doi Mae Salong), while Sen Chaa are the Thai words for tea leaves.
The large open leave gives a clear and bright yellow-green infusion. Only moderate bittering with appropriate temperature of the used water.
In the processing, to obtain Green Tea, unlike the partly fermented Oolong Teas or in case of the completely fermented Black Tea, the fermentation process of the tea leaves is stopped through heating right after a brief withering period. Apart from the characteristic taste and aroma of Green Teas, this procedure ensures that nearly all active substances contained in the fresh tea leave remain preserved.
DMS Santkhiri Sen Chaa Green Tea, leaves, combines the classical taste of traditional Chinese Green Tea with the well-known health benfits of the same. Best taste results are achieved with 3-5 grams of tea leaves infused with 300ml of ca. 75°C hot water for an infusion period of 1- 3 minutes. The tea will maintain taste and aroma for 2-3 infusions, depending on the duration of the individual infusion periods.

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1 Tasting Note

65
455 tasting notes

This is a very nice green tea it is light and grassy with almost sweetcorn type notes, creamy smooth like an Oolong with some astringency towards the end and lingering mouthfeel, this Green Tea has some Oolong nuances. The Aroma was typical grassy/vegetal green tea aromas, Overall a very Pleasant Tea for everyday drinking.

http://toadsteablog.blogspot.com/2012/10/santikhiri-sen-cha.html

Preparation
2 min, 15 sec
SiamTeas

Yes, love that one, too!

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