Dragon Well (Long Jing) Competition Grade
Golden green leaves rich with the scent of early spring pollen offer the tea drinker a real treat. Our competition grade is made with a broad, jade green leaf and will cup to a sweet yet nutty liquor that lingers in the mouth. We think it best steeped briefly to keep a clear taste. Steep 1 – 1 1/2 minutes at 165–185 degrees.