Silver Needle Been Cha
Pressed exclusively for Silk Road Teas, our cake is made of large white buds and deep green leaves to create a strikingly rich, traditional-style, 257-gram Pu-erh cake. Raw or “Sheng” Pu-erh, these cakes are young, offering a sweet and full taste along with hints of the body and malty tastes that are fermenting within. Certainly a Pu-erh to consider for long-term storage and aging. Grown in the Six Famous Mountains region and processed in 2011. To steep, use 4-5 grams of leaf, briefly rinse (10 seconds) with boiling water, pour off, infuse for 2-3 minutes.