A little heavier than many other Fujian teas I have had, but still light and green. Quite mixed flavours roll over the tongue as it passes, adding a complexity that can’t be ignored when rushing.
White Monkey (Bai Hou): A Fujian Province tea made of hand crafted twisted green leaves and small white buds. A traditional Chinese green that steeps to a sweet and nutty flavor. It is belly-warming, palate satisfying and serves well as an everyday beverage that also compliments food. The name gives an clear indication of enjoyment this tea gives. Steep in water 165-185 degrees for two minutes.
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