Menghai Classic Ripe Brick

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Blanko1324
Average preparation
Boiling 5 min, 0 sec

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  • “Has that unique flat, dirty taste which you find in most pu-erhs. Smells like an old mulch pile. Also has a mineral-like aftertaste, like you just licked the damp, stone walls of your grandmother's...” Read full tasting note
    71
    Blanko1324 13 tasting notes

From Silk Road Teas

Pressed in 2010, from the Menghai Tea Factory.

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1 Tasting Note

71
13 tasting notes

Has that unique flat, dirty taste which you find in most pu-erhs. Smells like an old mulch pile. Also has a mineral-like aftertaste, like you just licked the damp, stone walls of your grandmother’s basement in early spring after a rain. Or, if you could drink the smell of old books – good quality old books, not cigarette stained ones from old ladies’ yard sales, but the ones you find on bookshelves at old B&B’s in, say, Cape May. …That’s what this tea tastes like, and if that’s your thing, you’ll like it. It’s my thing – I like drinking books and licking walls.

Preparation
Boiling 5 min, 0 sec

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