Menghai Classic Ripe Brick

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Blanko1324
Average preparation
Boiling 5 min, 0 sec

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  • “Has that unique flat, dirty taste which you find in most pu-erhs. Smells like an old mulch pile. Also has a mineral-like aftertaste, like you just licked the damp, stone walls of your grandmother’s...” Read full tasting note
    71

From Silk Road Teas

Pressed in 2010, from the Menghai Tea Factory.

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1 Tasting Note

71
13 tasting notes

Has that unique flat, dirty taste which you find in most pu-erhs. Smells like an old mulch pile. Also has a mineral-like aftertaste, like you just licked the damp, stone walls of your grandmother’s basement in early spring after a rain. Or, if you could drink the smell of old books – good quality old books, not cigarette stained ones from old ladies’ yard sales, but the ones you find on bookshelves at old B&B’s in, say, Cape May. …That’s what this tea tastes like, and if that’s your thing, you’ll like it. It’s my thing – I like drinking books and licking walls.

Preparation
Boiling 5 min, 0 sec

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