"Dark River" Lin Cang Grade 3
Tea from the Lin Cang area is known to offer a very pleasurable taste when the fermentation is handled well. This Grade 3, ripe, loose leaf Pu-erh was made at a small factory in Yuan Xian, county of Lin Cang. The leaf is a light-to-medium fermentation so there is room for this tea to change and develop. Taste is full, offering an earthy, peat-like aroma, with a thick and sweet aftertaste. Tea was produced and pressed in 2007.