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One of the first oolongs harvested in early spring, this small-leaf varietal is known for its light-green appearance and light fresh, sweet taste. The leaf is comparatively small and light in coloration; hence it is often called Jade Oolong. This lot was made by a family of tea makers in the AnXi Region of Fujian Province. This oolong is “Se Zhong” style which is a blend of high-grade leaves offering a golden-green liquor color, with a lightly floral aroma and a delicate mouth taste. This tea goes very well with food.
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