"High Mountain Keemun, "Red Peach."

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by AaronmWInter
Average preparation
190 °F / 87 °C 4 min, 15 sec

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From Silk Road Teas

A must try, high-mountain variety of Keemun, opens to a lush taste, only a hint of smokiness passing quickly to a smooth, fruity finish. Grown on an organic farm at an elevation of approx. 1000 meters, in the Huang Shan Mountains of Anhui Province. Leaf is longer and thinner than most Keemuns, with hints of gold coloration, cups to sparkling red-orange cup color. After withering and shaping, the golden leaves oxidize then are fired over charcoal. An excellent breakfast or afternoon refresher tea that will take milk and sugar.

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1 Tasting Note

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37 tasting notes

I’ve always been a fan of a good black tea in the morning. I especially love the Assam and darjeeling varieties. After reading the description from Silk Road Teas, I had to try it!

The description is accurate. This tea is excellent! You can taste the smokiness of the coal fire used during processing, and all the while keeping its rich black tea flavor. I keep this on hand for guests and that “special occasion celebratory” tea. I highly recommend it. It’s also very affordable.

Preparation
190 °F / 87 °C 4 min, 15 sec

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