Stir Fried Greens (Chao Qing)

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Lima Beans, Seaweed
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Lee
Average preparation
175 °F / 79 °C 2 min, 0 sec 8 oz / 236 ml

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  • “Fun Fun!! I tried this tea today because I am making stir fried greens for lunch!! Lol The dry leaf smells just like when you get sushi, it has a nori scent big time!! Also, even though the name...” Read full tasting note
    90
    Lee 247 tasting notes

From Silk Road Teas

An unusual, small-leaf Mao Feng varietal that is well-known in Fujian Province and virtually unknown outside of China. This tea is typically found in the market by early April. The leaves are light green in color and attractively curved. The taste is sweet, with a clean vegetal aroma. It is lighter, less vegetal in body than many green varietals and this makes it a pleasing everyday use tea. A good value given the high quality and workmanship of the leaf.

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1 Tasting Note

90
247 tasting notes

Fun Fun!! I tried this tea today because I am making stir fried greens for lunch!! Lol
The dry leaf smells just like when you get sushi, it has a nori scent big time!! Also, even though the name is greens, this tea is little curly brown cuties. Very thin and you can tell that a lot of work went into this leaf.
Steeped for 2 minutes and it created a very light, light spring green liquor with flavors of butter bean and notes of the seaweed but it really doesn’t taste like seaweed like I thought it would.
This green tastes like a lot of green teas that I have tried like Dragonwell, etc. but it is so attractive and I love the name.

Flavors: Lima Beans, Seaweed

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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