Wu Yi Black Oolong

Tea type
Black Tea
Ingredients
Oolong Tea Leaves
Flavors
Cinnamon, Sweet, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sdholbrook
Average preparation
195 °F / 90 °C 3 min, 0 sec 34 oz / 1000 ml

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  • “I was intrigued by the Wu Yi Black Oolong, I really like many Oolongs so I wanted to give it a try. I normally like a little milk and honey in a black tea however this tea stands on its own and...” Read full tasting note
    88

From Silk Road Teas

A mix of mountain grown Oolong varietals – Mei Zhan, Shui Xian, Jin Xuan, Mao Xie and Rou Gui – are processed to a black tea. This is a regional style black not often found outside the area encompassing the WuYi Mountains. The tea maker has worked the leaves to a spicy, very rich taste that is unusually nuanced with layers of flavor. A light cup color with a fine bouquet, this tea offers hints of cinnamon, bergamot, wine and a touch of natural sweetness. It will warm and satisfy.

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1 Tasting Note

88
10 tasting notes

I was intrigued by the Wu Yi Black Oolong, I really like many Oolongs so I wanted to give it a try. I normally like a little milk and honey in a black tea however this tea stands on its own and needed no adulteration. It has a nice cinnamon and sweet tobacco taste with no discernible astringency. I had a couple of pots in the afternoon and was very happy with the quality.

Flavors: Cinnamon, Sweet, Tobacco

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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