Anxi Oolong (Tian Hua)

Tea type
Oolong Tea
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Edit tea info Last updated by Kryptryx
Average preparation
185 °F / 85 °C 2 min, 0 sec

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From Silk Road Teas

This lightly oxidized Oolong comes from a farm in the Anxi Region from which we have purchased tea for a number of years. Rich green leaves have been rolled capturing a wonderful floral aroma. The leaves will slowly infuse and begin to release their essential flavors. With infusion, a golden liquor offers floral notes. This tea is rich, use sparingly, rinse the leaves then infuse in water of about 195–200 degrees and steep for 1 –1/2 minutes. It will provide multiple steeps.

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5 Tasting Notes

89 tasting notes

Tried more tea than usual. Improved the flavor. Delicious when cooled, but still warmer than room temperature.

180 °F / 82 °C 2 min, 0 sec

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3 tasting notes

I’m not much for floral tastes & aromas, but I found this tea very refreshing with it’s subtle honeysuckle flavor. 2nd and 3rd steeps were the best.

195 °F / 90 °C 1 min, 30 sec

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12 tasting notes

Definitely has a strong flower aroma and taste, but as stated, not overpowering. Light in color, and the taste of the tea does seem to linger after sipping, which is nice. A great tea to have while relaxing after a long day.

195 °F / 90 °C 3 min, 0 sec

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