Vary delicate aroma, and stronger floral taste. Maybe jasmine, not sure. Next steep will be interesting.
Another great oolong variety.
Anxi Oolong (Tian Hua)
This lightly oxidized Oolong comes from a farm in the Anxi Region from which we have purchased tea for a number of years. Rich green leaves have been rolled capturing a wonderful floral aroma. The leaves will slowly infuse and begin to release their essential flavors. With infusion, a golden liquor offers floral notes. This tea is rich, use sparingly, rinse the leaves then infuse in water of about 195–200 degrees and steep for 1 –1/2 minutes. It will provide multiple steeps.