Green Snail Spring (Bi Luo Chun)

Tea type
Green Tea
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Shaun Chapman
Average preparation
175 °F / 79 °C 1 min, 15 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

3 Tasting Notes View all

From Silk Road Teas

A delicate, green tea from Fujian Province that is a true taste of spring. The select leaves are pan fried and hand–rolled, capturing a fresh, sweet flavor unique to the season. Note the very small rich green leaf and its pale color after brewing. Be gentle with this tea. Steep in water temperature of 165 – 175 for 1 – 2 minutes.

About Silk Road Teas View company

Company description not available.

3 Tasting Notes

43 tasting notes

I cannot complain about this tea. It is exactly what I would expect from an affordable Bi Luo Chun. It has a sweet taste. It is in my daily rotation.

180 °F / 82 °C 1 min, 0 sec

Login or sign up to leave a comment.

8 tasting notes

One of my absolute favorite teas from Silk Road. It tickles my tongue with delicious subtle, sweet,smooth and grassy flavor. Sipilicious! _

My preferred steep temp is around 175 and preferred first steep is approximately 1 minute 35 seconds and a second steep for almost 3minutes. Total two steeps only.

175 °F / 79 °C 1 min, 30 sec

Login or sign up to leave a comment.

257 tasting notes

Cute little snail-shaped light moss green leaves.
Liquor is golden color.
The flavor is very nutty, not vegetable or grassy. I really enjoyed this green tea!!!!

Flavors: Nuts

175 °F / 79 °C 1 min, 30 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.