Imperial Black Tea Mandarin
Black Pu-erh tea is placed inside of a hollowed out mandarin orange. Next, the tea-stuffed mandarin is exposed to intense heat for a short period, so that the mandarin peel is completely dried and lightly charred. This unique drying process also causes the mandarin peel to impart a delightful, delicate flavour into the tea leaves.
Flavour profile: earthy, mossy, and butterscotch notes mingle with a light mandarin flavour.
Ingredients: Chinese black Pu-erh tea grown at high altitudes in Fujian Province.