This is a nice cup of tea to wake up to. The flavors are complex (my tea language isn’t sufficiently developed in order to describe it). I would call it robust. Not at all floral.
One of our favorite morning blends – this combines the best of Assam and China breakfast teas – tippy, malty, earthy, rich. Travel the Silk Road!
Steeping Directions : Use 1 heaped tsp. of leaf per 8oz. cup. Pour boiling water over leaves. Steep 4-5 mins. Milk may be added.
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