Backlog from last night.
I tried this tea yesterday as part of my Sunday Tea and Books series. When I got this as part of my June subscription box, I got two large envelopes – so much that I figured I’d never finish it all and placed one of the two unopened envelopes into the GCTTB3.
How much I regret it now! This makes a great iced tea.
I’m still fairly new to pu’er teas, and new to pu’er blends in particular. This one smelled really interesting to me, as the normally earthy, somewhat damp and leathery scent of the plain leaf was transformed by the addition of the flavoured ingredients. The aroma when I opened the bag of dry leaf was really sweet, smooth, and creamy – almost like peach-flavoured yogurt, or even cheesecake.
Both cold and hot, the flavour of the tea is very true to the scent of the leaf: creamy, fruity, and somewhat tart, like it’s had some sort of dairy added, even though it hasn’t. Underneath it all there’s the earthiness of the pu’er base. I know this is hard to describe, but given the tart, creamy smell of the tea, it feels like this one is playing a little joke on my tastebuds, doing the ol’ switcheroo. Dare I say that the tea is somewhat…puckish?
Well, if you like A Midsummer Nights Dream this tea might suit. The full Sunday Tea and Books post is here: http://christinavasilevski.com/2014/07/sunday-tea-books-puer-tahiti/