Admittedly, I never made a single cup of tea with this… at least, not that I can recall. After I ran out of ginger from my long-ago co-op run in San Francisco, I needed something to make ginger rice for my abysmal tum-tum days, and this seemed the best option I had available at my local grocery. The rice has been good, but I have to use quite a few teabags to get a good flavor. Will happily replace with straight finely chopped herbal ginger if I get so lucky again. Until then, this cheap tea is getting the job done.
Flavors: Ginger, Spices