Black Forest

Tea type
Black Fruit Blend
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Edit tea info Last updated by KittyLovesTea
Average preparation
Boiling 7 min, 15 sec

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From Simpli-special

Country of Origin: China / Ceylon
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Captures the subtleties of chocolate, cherries, and cream beautifully.
Infusion: Bright and Coppery.
Ingredients: Ceylon Black Tea with White chocolate, Sweetened cranberries, Safflower petals, Natural flavors.

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4 Tasting Notes

6601 tasting notes

thank you KittyLovesTea for this sample!

Sadly i don’t get quite the sample depth of flavour that you have, though in the after taste of this one i can almost taste what your tasting notes seem to reflect. It’s a fantastic dry looking tea with big cherries and a great looking base. However, even after steeping for a longer time than i normally would for most blacks, it’s more like a nice smooth black, than a flavoured tea. I have a bit more left to play with so i’ll see if steeping it for even longer helps! That being said, in the tail end of this sip there is a distinct chocolate cherry taste that is almost within reach..

Boiling 7 min, 0 sec

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1293 tasting notes

I was reminded of this blend after drinking Griottes – Della Terra.

The cherries and cranberries are massive, they look like they are just cut in half and their are plenty of them in the mix. As for the chocolate this gets a bonus for using white chocolate chips instead of dark chocolate chips as white chocolate is my favourite and it makes it a little more unique.

Now I am really craving a large slice of black forest gateaux.

Boiling 8 min or more

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