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Two of my favorite tastes – chocolate and creamy caramel – meet in this delicious black tea blend. Let the sweet chocolate aroma awaken your senses while the rich, smooth chocolate taste, and buttery aftertaste, thrill your tastebuds.
Ingredients: black teas, cacao nibs, flavoring, and safflower petals.
Brew tea at 212ยบ – steep for 3 minutes.
Tea of the morning – don’t judge because I am having this for breakfast. :)
This does have quite a bit of chocolate flavor in it and I am also picking up on some caramel which is fairly subtle. This is enjoyable with some soymilk and I definitely oversteeped it (because I forgot about it) but it still tastes good to me. I don’t know that I would need to keep this on hand but it’s pretty nice.
Awesome!
My first couple of sips were a little disappointing because I didn’t taste much chocolate or caramel. The black tea was delicious, but I wanted chocolate and caramel. But this tea requires a bit of patience from the taster… and after the first couple of sips, the chocolate and caramel notes developed into a very delicious, decadent treat.
Sweet, rich, and delicious! It’s like a favorite candy bar in a teacup.
Trying to remember the teas I had yesterday. The wine has my head a little fuzzy…
I made this one in the afternoon when I wasn’t really sure what sounded good. This ended up being a good choice. I brewed it at 180 for about 2.5 and then let it cool for about 5 minutes before I drank any. Both the chocolate and caramel are present and accounted for as is a nice strong black base. This is good dessert tea and no additions are necessary at all. Not sure I’ll have to keep this around all the time, but I can see reordering this from time to time.
Buttery smooth but velvety caramel and chocolate! Really amazing! Nice! Many of you know I hate to use the term “mouth feel” but that’s the only way I can explain it! It has a nice mouth feel (I cringe every time I say it! LOL) and the flavor is amazing!
