Today I am tasting the black tea base, and nothing else that has been advertised. Gah. Where is my toffee goodness.
I am still not finding a solution for these teas from Simpson and Vail. Bah.
“Today I am tasting the black tea base, and nothing else that has been advertised. Gah. Where is my toffee goodness. I am still not finding a solution for these teas from Simpson and Vail. Bah.” Read full tasting note
“Right now, this is amazing. Thank you, tea. (With coconut cream.) 2.5tsp/16oz” Read full tasting note
“Last night I was having a serious craving for sweets so it's probably a good thing I don't have any in the house! I'm not getting much exercise while I stay at home with my broken arm and I'm...” Read full tasting note
“I have come to the realization that S&V does dessert teas well. Quite well actually. I was sitting here sipping away at this, and next thing I know, it's gone. This was very tasty. Not overly...” Read full tasting note
English Toffee is a sweet made with sugar and butter. This decadent tea has a sweet, creamy taste with no calories! Blended with black teas from China and Sri Lanka, our English Toffee tea brews to a deep amber cup with a light butterscotch taste.
Ingredients: black teas, flavoring, and marigold petals.
Brew tea at 212º – steep for 3 minutes.
Company description not available.
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Last night I was having a serious craving for sweets so it’s probably a good thing I don’t have any in the house! I’m not getting much exercise while I stay at home with my broken arm and I’m hoping not to gain any weight during this time.
So somehow this seems slightly decadent to me this morning. I brewed it in my stump teapot and am finding it fairly tasty. I am picking up toffee and marigolds although it is not a super strong flavor. I enjoyed this with a bit of stevia and soymilk. Getting a bit of burnt sugar in it somewhere. I’ll close my eyes and pretend I’m doing something really sinful – he he he. See previous notes if interested.
I have come to the realization that S&V does dessert teas well. Quite well actually. I was sitting here sipping away at this, and next thing I know, it’s gone.
This was very tasty. Not overly sweet, but sweet enough. For some reason it was reminding me of Maple Pecan Oolong in the last few sips, but I have a feeling that’s because I just read a tea note on that tea haha. I may have to make another cup and update this note.
I did my usual S&V brewing method, which is pour the water over the leaves and completely forget I made it. Then I added some honey. Then I took it a step further. I left it on the counter and drove my son to school. When I came back it was pretty much cold. I added some cream at that point. Woah. Yum. Burnt sugar caramel deliciousness. S&V tea flavors really pop once they cool off a bit. This will definitely be reordered.
It is stupidly cold in my office. Really. Counting the minutes until I can go home (leaving after a lunch presentation), and trying desperately to keep warm with tea.
Thanks to MissB for this cup! I always take an opportunity to try out samples of S&V teas since they do have some good ones. Honestly I drank this one down pretty quickly, but it was definitely tasty. English Toffee? Well, maybe not what I think of as English Toffee. It was nice and nutty, but lacking the high-heat caramel toffee flavor I was desiring. At least, I think it was. Too cold to think straight? It was, in any case, tasty enough that I had no problem slurping it down in record time.
This is one of the more fragrant of S&V’s offerings, and thus covered in tinfoil whenever I send it, as well as in my stash.
Steeped, it’s less flavorful, which surprised me. I wonder with S&V; I’m one of those people that steeps tea up at the temperature and time I think it should be if there’s zero instruction on the packaging. So, I guessed. 1 tsp per 8 ounces, boiling water, 4 minute steep. Perhaps I need to overleaf it?
It’s a lovely tea, full bodied and rich, however there’s only a hint of english toffee at the very end of the sip, and it lingers. Buttery is definitely covered however – a decadent treat in that respect.
Ah, yes. Okay, suggested steeping is boiling for 3 minutes. Will try that next time.
EDIT: The description says “light butterscotch” which is accurate. I guess I just expected more from the initial, delightful smell. Upping rating slightly.
My amazing “tea mule” Tastybrew sent this to me, along with two other S&V teas, one being the one I know I love, Almond Sugar Cookie.
I took a chance on this one, as some others I’ve tried have left me with a feeling of “meh”.
Sadly this one didn’t work out… So far. I brewed it at work with boiling water and no doubt oversteeped it, and it tasted like slightly flavoured hot cardboard, kind of like some of their other samples did. BUT, I hear there’s a better way to bring out the flavours of these S&V teas, 180 degrees for a couple minutes I think it was, so I plan to try that and withhold my rating for now.
Either way, thank you, Tastybrew!!!