Kenya Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
195 °F / 90 °C 4 min, 0 sec

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From Simpson & Vail

Oolong teas, aka wulong or black dragon, are made from large leaves that are produced in the late Spring. Unlike other types of tea that contain the top leaves and the buds of the bush, oolong teas are large well formed leaves that will sometimes also contain the stem of the bush. Oolongs differ from green, black and white teas by the method of processing and are the most labor intensive tea to produce. Each type of Oolong varies in the percentage of oxidation and the method in which it is processed (some are twisted, tippy leaves, some are cut, some are rolled into small balls).

Kenya, a country in East Africa, is known worldwide for its wildlife reserves, its lofty mountain peaks, and the high quality offerings from the country’s tea gardens and coffee plantations. For the past 10 years or so, Kenya tea producers have been focusing on more orthodox production methods to create high quality large leaf style teas. This tea is a relative newcomer to the Oolong tea market. It is grown in the Central Province District of Kirinyaga, where the rich earth and moderate climatic conditions help the plants to thrive.

The tippy, brown-black, medium sized leaves brew to a golden cup with an earthy aroma and a fresh, bold, slightly citral flavor.

Brew tea at 175-180º – steep for 3 minutes. Try multiple infusions (let the tea steep for approximately 15 seconds longer on each subsequent infusion).

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4 Tasting Notes

92
6770 tasting notes

Amanda – this one is comin’ at cha!

YUMMO!

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93
4423 tasting notes

This is a fabulous Oolong – quite different, but then again, so similar. It almost tastes like a cross between a Formosa Oolong and a high grown Ceylon. I started out with some strong apricot-peach tones, and then as I continued to sip (and I’m on my combination of infusions five and six now), I taste hints of citrus-y tones too, and there is a hint of flower in the background. A wonderful Oolong – I love it.

TeaBrat

oooh – it sounds great!

Kashyap

sounds very similiar to the one we carry at Staufs that I posted….Kenya Katanga estate oolong

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70
64 tasting notes

Complex flavours of apricot, honey, bitterness, and flowers. Very different and interesting. Definitely enjoyed it, but it resembles a black tea more than an oolong.

Preparation
195 °F / 90 °C 4 min, 0 sec
seule771

I was reading reviews of Oolong and most surprised to see described as black tea. I like the robustness that can be found in good Oolong but don’t think of them as black tea. Foojoy Classic Oolong seems comparable perhaps. Unlike Wuyi traditional Oolong.

I think the robustness found in the cup makes one think of black tea; at least that was my impression when I had some Oolong, since I only drink green teas and found I liked Oolong as well.

Perhaps I have not made sense.

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