Carrot Cake Cupcake Green Rooibos

Tea type
Fruit Herbal Rooibos Blend
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
205 °F / 96 °C 5 min, 45 sec 8 oz / 236 ml

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24 Tasting Notes View all

  • “Hm. After a good scrub, my teas are still tasting weak to me. Perhaps I'm coming down with something - again? Geesh. This is tasting thin and less lovely than normal, although I am getting more...” Read full tasting note
    MissB_Tea 1144 tasting notes
  • “Thank you *Dexter3657* for sending this my way. I was very excited when it arrived but I grew a bit hesitant after stevia overload in Candy Cane and the heavy rooibos-y flavor of Red Velvet...” Read full tasting note
    rachel12610 1966 tasting notes
  • “I have tried a couple of different carrot cake teas/tisanes, and I think that this one might be my favorite. This one definitely has a carrot cake kind of thing going on. I don't know that I'm...” Read full tasting note
    LiberTEAS 4458 tasting notes
  • “So yummy! This blend does justice to its namesake-- it really does taste like carrot cake! The dominant flavors are carrot and cinnamon with a creamy finish. The green rooibos gives the blend a bit...” Read full tasting note
    Fiddling 93 tasting notes

From Simpson & Vail

The latest addition to our popular dessert teas are these cupcake teas! Available in Red Velvet Cupcake, Carrot Cake Cupcake and Strawberry Cupcake.

I love carrot cake, whether it’s in a loaf or in cupcake form. What I don’t like is that “some” people always feel the need to add raisins to what is already perfection. Don’t mess with success people! And what I do like about this rooibos tea version, is that you get all that lovely carrot cake goodness with none of the calories (and no wrinkled little grapes!). The dry leaf has a delicate aroma of carrot cake spices. The brewed cup is full flavored and fabulous with the smell of just baked carrot cake.

Ingredients: Organic green rooibos, papaya pieces, organic cinnamon chips, safflowers, and flavoring.

Brew tea at 212º – steep for 5 minutes.

Caffeine Free. Certified Kosher

About Simpson & Vail View company

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24 Tasting Notes

444 tasting notes

It really does smell like carrot cake. The flavour is a bit more mild, but I can taste some carrot cake.

Boiling 6 min, 0 sec

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107 tasting notes

With this tea, I mostly taste cinnamon and after that, vanilla. I only kind of taste carrot cake. It’s very good but it is missing something. It definitely makes me think of carrot cake, but I think if I was drinking this without knowing the flavor, I might not pick up on that.

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734 tasting notes

OK admitting that I really neglected to pay attention to steeping parameters. This might have steeped for 15 minutes or more. OOOOoooops. I’m blaming the cat – somehow this must have been the cats fault.

Not sure that this is carrot cake, but it does have some of those spices. What I am getting though is the icing – cream cheese icing. Yep spice and icing – and I like it. All the other cheesecake teas, or cake teas – I never really get the “tang” of the cheese cake – this one really has it. Fun little tea, not sure I need to keep it in my cupboard, but was a nice experience.

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