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Carrot Cake Cupcake Green Rooibos

Tea type
Fruit Herbal Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEqualsBliss
Average preparation
205 °F / 96 °C 5 min, 30 sec 8 oz / 236 ml

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21 Tasting Notes View all

  • “Hm. After a good scrub, my teas are still tasting weak to me. Perhaps I'm coming down with something - again? Geesh. This is tasting thin and less lovely than normal, although I am getting more...” Read full tasting note
    93
    MissB_Tea 937 tasting notes
  • “Thank you *Dexter3657* for sending this my way. I was very excited when it arrived but I grew a bit hesitant after stevia overload in Candy Cane and the heavy rooibos-y flavor of Red Velvet...” Read full tasting note
    68
    rachel12610 1343 tasting notes
  • “I have tried a couple of different carrot cake teas/tisanes, and I think that this one might be my favorite. This one definitely has a carrot cake kind of thing going on. I don't know that I'm...” Read full tasting note
    85
    LiberTEAS 4224 tasting notes
  • “So yummy! This blend does justice to its namesake-- it really does taste like carrot cake! The dominant flavors are carrot and cinnamon with a creamy finish. The green rooibos gives the blend a bit...” Read full tasting note
    89
    Fiddling 93 tasting notes

From Simpson & Vail

The latest addition to our popular dessert teas are these cupcake teas! Available in Red Velvet Cupcake, Carrot Cake Cupcake and Strawberry Cupcake.

I love carrot cake, whether it’s in a loaf or in cupcake form. What I don’t like is that “some” people always feel the need to add raisins to what is already perfection. Don’t mess with success people! And what I do like about this rooibos tea version, is that you get all that lovely carrot cake goodness with none of the calories (and no wrinkled little grapes!). The dry leaf has a delicate aroma of carrot cake spices. The brewed cup is full flavored and fabulous with the smell of just baked carrot cake.

Ingredients: Organic green rooibos, papaya pieces, organic cinnamon chips, safflowers, and flavoring.

Brew tea at 212º – steep for 5 minutes.

Caffeine Free. Certified Kosher

About Simpson & Vail View company

Company description not available.

21 Tasting Notes

76
264 tasting notes

It really does smell like carrot cake. The flavour is a bit more mild, but I can taste some carrot cake.

Preparation
Boiling 6 min, 0 sec

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81
106 tasting notes

With this tea, I mostly taste cinnamon and after that, vanilla. I only kind of taste carrot cake. It’s very good but it is missing something. It definitely makes me think of carrot cake, but I think if I was drinking this without knowing the flavor, I might not pick up on that.

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