I had too much sherbet at lunch so I had a bit of a tummyache. And I’m out of Moroccan Mint, which is generally a staple for me, and great for gut-rot. I decided to haul this one out, hoping it would do the trick. Anyway, the taste is mostly of chocolate, with a minty aftertaste. It’s delicious, but I would like it better if it were mintier. I don’t get the taste of the black tea in the background at all. I’ll probably use this up or give/trade some away but it won’t be a go-to like the Moroccan Mint is.
For a refreshing, delicious tea that tastes like a sinful dessert, but doesn’t have all the calories, we’ve taken the decadent flavor of dark chocolate and delicately blended it with the intriguing, subtle mint sweetness of Spearmint. Perfect for an afternoon treat!
Ingredients: black teas, spearmint leaves and chocolate flavor.
Brew tea at 212º – steep for 3 minutes.