This is not an official review for this tea.
More of an excuse to pop in to say hello and let you all know I am indeed alive.
We recently lost a friend suddenly.
He was 50 years old and died of a massive heart attack.
It has left us aghast, but he needs his crop harvested and other various jobs that he did, we have to take up the slack.
Anyway, I realized how busy we had really become (and sleep deprived) yesterday when, I had been drinking a large mug of this tea and it was 3/4 gone before I realized that apparently I had become distracted in the making process and added at least triple the amount needed for the one cup of tea I made for myself.
Probably my reaction would have been quite laughable if someone were there to see it.
It was rather bitter and strong at that percentage.
I cant believe I drank most of it before even noticing!
But, it did wake me up and I was able to rush about and finish what I needed too.
It was then that I decided that I should not be doing any tea reviews till I get some more sleep and my taste buds return:)
Take care, My Dear Steepsters!
I shall return soon, I hope.
(I broke down awhile ago and bought some Red Leaf Flavored Matcha, so I will be reviewing that soon I hope…stay tuned to see what flavor I bought;)
China Lapsang Souchong Tea
From the Wuyi Shan region in the Fujian Province of China comes this pine smoked black tea. China Lapsang Souchong is not for the faint of heart, you either like it, or you don’t! The large tealeaves are smoked by a unique pine process to produce an amber cup with a mellow smoky flavor.
Brew tea at 212ยบ – steep for 3 minutes.







