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East Frisian Blend Black Tea from Simpson & Vail

Steepster Score 1 Rating Rate This Tea

80/100

East Frisian Blend Black Tea

Black Tea by Simpson & Vail

Your day will get a real jump start with a cup of this hearty tea! The tea brews to a deep copper color with a rich, strong, full bodied and slightly spicy taste. East Frisian is a perfect morning tea but one that can also be enjoyed all day long.

Brew tea at 212º – steep for 3 minutes

East Frisia is a coastal region in northwestern Germany and the East Frisians are known to be great fans of strong, malty black teas. To make a traditional cup of East Frisian tea:

Heat freshly drawn water to 200º and pour over tea leaves. Steep 3-5 minutes, then strain. Place a large piece of white or brown rock candy sugar into your teacup then pour the brewed tea into a teacup. Place a spoon filled with heavy cream into your teacup and carefully remove it without stirring the tea. The traditional way of making East Frisian tea allows one to enjoy the flavors separately – the rich cream at the top followed by the malty black tea and finally the sweetness on the bottom.

2 Tasting Notes

The Purrfect Cup

This sample was included with my recent order. I’m impressed by this because I ordered via Amazon. But it looks as though the order was filled by the fine folks at Simpson and Vail. I’m glad they included this sample as it was one I had in and out of my cart while looking at what to order.

So dry the leaves smell super hearty and robust. I’m already in love. But the same taste doesn’t carry over like I thought it would when it came time to try the tea. But then again I had it straight up with nothing in it. Thankfully I have enough for another sample where I will try milk and sugar perhaps that will help. I won’t rate until I give that a shot.

Nicole
95

Now this, I like. I have never had any other East Frisian so I can’t compare the quality of this to other companies.

I didn’t do it quite like the traditional method. I skipped the sugar but I did add the cream, though not in the same manner. First I tasted before adding cream. A nice malty tea but nothing super special. Add the cream and – Wow! What a change! Just a little bit of cream and this becomes excellent. Now I’ll have to go back and do it with the sugar just to see if it becomes even better!

Oh, and I should mention that this was a nice surprise sample included with my order. Whoever did the choosing did good. This was right up my alley. :)