Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Ceylon Blackwood Estate Green- Organic from Simpson & Vail

Steepster Score 1 Rating Rate This Tea

80/100

Ceylon Blackwood Estate Green- Organic

Green Tea by Simpson & Vail

Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800’s and is currently one of the largest tea producing countries in the world. Prior to the introduction of tea plants to Sri Lanka, this country was primarily known for its crops of cinnamon and coffee. Due to economic changes, which affected the cinnamon crop, and a fungal disease, which devastated the coffee plants, Ceylon began experimenting with tea plants in 1839. It wasn’t until 1867, when James Taylor, a British planter, began a tea plantation in Kandy, that tea was established as a viable industry. His venture was soon followed by other tea gardens in and around the area.

Sri Lanka has 6 growing regions: Kandy, Uda Pussellawa, Uva, Ruhuna, Dimbula and Nuwara Eliya. The central highlands of Sri Lanka offer humidity, cooler temperatures and consistent rainfall, all of which provide a favorable environment for high quality teas.

Blackwood is a section of the Idulgashinna Organic Tea Gardens, which is the world’s first organic certified garden in the world and is also Fair Trade certified. The gardens are located in the Uva region and produce their teas from July to September every year.

The garden consists of 1,100 workers; 465 housing units with 180 newly built independent houses with all basic facilities. They have 100% water supply for drinking; 75% have electricity; 7 pre-schools; 8 day care centers; 3 dispensaries; 1 base hospital and 1 bank, which includes empowerment of women through self employment and savings

You’ll enjoy savoring the lovely citral notes found in this delicious organic green tea from the Blackwood Estate. The olive green leaves produce a clear golden cup with a more full bodied taste than most green teas.
Brew tea at 180ยบ – steep for 3 minutes.

2 Tasting Notes

Indigobloom
97
Indigobloom 2 tasting notes

I. love. this. tea.
Loooove it! A new favourite folks! Possible even more than my precious Dragonwell. Who’da thunk it…
It’s quite possibly the most unique, complex green tea that I’ve ever had the pleasure of tasting.
Sweet like spun sugar, mildly vegetal like snow peas, and a hint of bitter like arugula on the finish. Beautiful.
Mind you, that was just the first steep. I wonder what more is to come?
Oh and I entirely forgot that it was green when I made a big mug yesterday… with boiling water. Guess what, it held up pretty decently! in fact, there was absolutely no bitterness. That part came out when I brewed it with cooler water. Of course, there was no sweetness there either. In fact, it was more malty than anything else. Beats me how that works but I’m not one to complain!

Still as tasty as ever. Guh. I love it!!!

Edit: water was too hot on the second steep. A rather unmemorable cup.

Show 1 more