Assam - Orangajuli Estate Tea

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Cinnamon, Cream, Herbs, Leather, Malt, Nutmeg, Oak wood, Roasted nuts, Straw, Toast
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by cookies
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “I haven’t been posting reviews for a few days now. I mostly wanted to take a break. I am getting ready to begin a new job after the holiday and will then be leaving immediately for a...” Read full tasting note
    72
    eastkyteaguy 193 tasting notes
  • “Today I learn that Assam can go with Mexican food. Or I’m just weird. There was the malty scent when I brewed. The flavour seemed a bit darker than I was expecting, but still good. This might...” Read full tasting note
    80
    Lariel 641 tasting notes

From Simpson & Vail

This tippy-leafed Assam tea from the Orangajuli Estate, in Udalguri, brews to a bright reddish color with a full body and a smooth, sweet, malty taste.

About Simpson & Vail View company

Company description not available.

2 Tasting Notes

72
193 tasting notes

I haven’t been posting reviews for a few days now. I mostly wanted to take a break. I am getting ready to begin a new job after the holiday and will then be leaving immediately for a conference out of town that will last a full week. It is doubtful that I will be posting many reviews or taking part in discussions here on Steepster during this time. I will try to pop in before I leave to share some thoughts on whatever it is I will be drinking between now and then.

I have been working on a 1 ounce sample of this Assam for a couple of days now. I have mostly been using it as a breakfast tea. For the most part, I have been preparing it Western style and only doing one infusion. Most of the time I have been favoring a 3 minute infusion of 1 teaspoon of loose leaf material in 8 ounces of 212 F water, though I have also tried slightly longer infusions of around 4 and 5 minutes and will comment on those briefly.

I was not able to get much of an aroma from the dry tea leaves. After infusion, I noticed mild aromas of wood, spice, and malt. In the mouth, I picked up on notes of oak, cinnamon, nutmeg, cream, toast, leather, herbs, straw, roasted nuts, and malt. Compared to many of the other Assams I have been drinking, this one was not as smooth or as sweet, displaying woodier, spicier, and more herbal flavors. The longer infusions struck me as being woodier, nuttier, and slightly more herbal with a fairly pronounced astringency.

The first time I tried this Assam I really liked it, but my subsequent experiences with it have modified my first impression somewhat. It is not that I find this to be a bad-actually, I rather like it. I just kind of find it a little odd. It definitely would not be an everyday Assam for me. Still, I think if one were looking for a rather distinctive, atypical Assam that retains a full body and smooth texture in the mouth, one could do far worse than giving this tea a serious shot.

Flavors: Cinnamon, Cream, Herbs, Leather, Malt, Nutmeg, Oak wood, Roasted nuts, Straw, Toast

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
641 tasting notes

Today I learn that Assam can go with Mexican food. Or I’m just weird. There was the malty scent when I brewed. The flavour seemed a bit darker than I was expecting, but still good. This might be something used in the breakfast blends.

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