Today I learn that Assam can go with Mexican food. Or I’m just weird. There was the malty scent when I brewed. The flavour seemed a bit darker than I was expecting, but still good. This might be something used in the breakfast blends.
This tippy-leafed Assam tea from the Orangajuli Estate, in Udalguri, brews to a bright reddish color with a full body and a smooth, sweet, malty taste.
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