Moroccan Mint

Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rachel Sincere
Average preparation
180 °F / 82 °C 2 min, 15 sec

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2 Tasting Notes View all

  • “What a nice refreshing end to a crazy week. The aromas coming from the leaves the self just had me practically sticking my nose into the carafe as the tea was steeping! The mix of mellow...” Read full tasting note
    78
    Joshb1000 25 tasting notes
  • “Just what the doctor ordered! Refreshing mint with a nice, aromatic green tea. Crisp, but still calming. Definitely great in the evening with honey. Will be purchasing this tea again. ” Read full tasting note
    100
    Anagrammaton 9 tasting notes

From Simpson & Vail

Transport yourself to a land of desert sands, caravans and palm tree filled oasis, with Moroccan Mint – a delicious blend of spearmint and green tea. Traditionally, Moroccan Mint tea is served sweetened with sugar, although you can always substitute honey, agave, syrup, whatever sweetener you prefer. Served to guests, this tea is a drink of hospitality and is generally served three times.

The green tea unfurls into large leaves, with a pale ecru cup and a strong minty flavor.

Brew tea at 180º – steep for 2-3 minutes.

About Simpson & Vail View company

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2 Tasting Notes

78
25 tasting notes

What a nice refreshing end to a crazy week. The aromas coming from the leaves the self just had me practically sticking my nose into the carafe as the tea was steeping! The mix of mellow reshreshing green tea combined with the perfect amount of mint, wow! It just lends to a great crisp sinus opening, relaxing cup of tea. Perfect with honey or even by itself… Only one word of caution, let this little guy steep too long and you may feel like someone mixed some hot water in your toothpaste, generally a little less than a boil and a shorter steep time seems to be
Effect, enjoy!!!

Preparation
180 °F / 82 °C 2 min, 15 sec
gmathis

On occasion, to fight off head cruds, I’ve been known to drink tea strictly to sniff, not to sip.

Josh Buteau

I’ve thought of that as a definite possibility, that’d be a good mix, some type of eucalyptus tea… Not necessarily menthol, that could be a bit to medicine-y. I’ll probably start looking for some fragrant tea for cold season. Thanks for the idea… Always looking for some reccomendations.

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100
9 tasting notes

Just what the doctor ordered! Refreshing mint with a nice, aromatic green tea. Crisp, but still calming. Definitely great in the evening with honey. Will be purchasing this tea again.

Preparation
175 °F / 79 °C 2 min, 15 sec

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