A pretty straightforward version of Moroccan mint; still, it’s a good balance between the green tea and mint, does the job nicely.
Transport yourself to a land of desert sands, caravans and palm tree filled oasis, with Moroccan Mint – a delicious blend of spearmint and green tea. Traditionally, Moroccan Mint tea is served sweetened with sugar, although you can always substitute honey, agave, syrup, whatever sweetener you prefer. Served to guests, this tea is a drink of hospitality and is generally served three times.
The green tea unfurls into large leaves, with a pale ecru cup and a strong minty flavor.
Brew tea at 180º – steep for 2-3 minutes.
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