Sipdown, and my 500th tasting note! I haven’t even reached that milestone on my (several years older) blog, so it’s clear where my obsession lies :) Here’s to many more notes and cups of tea!
Transport yourself to a land of desert sands, caravans and palm tree filled oasis, with Moroccan Mint – a delicious blend of spearmint and green tea. Traditionally, Moroccan Mint tea is served sweetened with sugar, although you can always substitute honey, agave, syrup, whatever sweetener you prefer. Served to guests, this tea is a drink of hospitality and is generally served three times.
The green tea unfurls into large leaves, with a pale ecru cup and a strong minty flavor.
Brew tea at 180º – steep for 2-3 minutes.
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