Cold steeped this one too, but ughhh, that was not a good idea. The chocolate notes, which I couldn’t taste at all when I steeped at 180F, are now very strong but also very bitter. The hay notes are still there, and the astringency is somehow stronger than ever. I do get some of the strawberry, but it is overwhelmed by everything else happening in the glass. Welp, experiment concluded. This is NOT the way to prepare this tea.