Earl Grey Extra Aromatic Tea

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by wheezybee
Average preparation
Boiling 3 min, 45 sec

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  • “This sample was given to me for review, and came with six of their other Earl Grey blends. I've made my way through over half of them now, and this is by far the best Earl Grey in the lineup. The...” Read full tasting note
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    wheezybee 254 tasting notes

From Simpson & Vail

One of Mr. Vail’s 15 original tea blends.

For the “extreme” Earl Grey lover, we’ve added more Bergamot oil to our famous Earl Grey tea to make Earl Grey Extra. This blend was originally formulated by Mr. Vail for his many Eastern European customers.

Brew tea at 212º – steep for 3 minutes.

Certified Kosher

About Simpson & Vail View company

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1 Tasting Note

80
254 tasting notes

This sample was given to me for review, and came with six of their other Earl Grey blends. I’ve made my way through over half of them now, and this is by far the best Earl Grey in the lineup. The general Earl Grey was a bit of a mild cup, but this one packs a lot more punch!

Most of its assertiveness is due to a much larger dose of bergamot – it smells amazing and translates very well into the cup. There is a slight astringency, but adding a dash of milk is all you need to balance it out.

You can read my full review here:
http://wordsabouttea.blogspot.com/2013/07/earl-grey-extra-by-simpson-vail.html

Preparation
Boiling 3 min, 45 sec

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